Hawaiian Pie(Makes Two 8-Inch Pies) - cooking recipe

Ingredients

1 Tbsp. margarine
2 c. crushed pineapple
1 1/4 c. sugar
2 Tbsp. cornstarch
1 c. chopped walnuts
2 sliced bananas
1 small can coconut
16 oz. Cool Whip
2 pie crusts (8-inch)

Preparation

Bake pie shells at 350\u00b0 until brown.
Cool.