Corn Pudding - cooking recipe

Ingredients

4 eggs, beaten
2 cans creamed corn
1 c. bread crumbs
1 can evaporated milk
1 tsp. salt
butter
1/4 c. bread crumbs

Preparation

Mix together the eggs, creamed corn, 1 cup bread crumbs, evaporated milk and salt.
Put in a 3-quart buttered casserole. Top with 1/4 cup bread crumbs and 1/2 stick butter, sliced and placed on top of crumbs.
Bake at 350\u00b0, covered, for 1 1/2 hours or until knife inserted comes out clean.
Good served with meat dishes (ham, turkey, etc.).
Serves 10.