Pineapple Cups - cooking recipe

Ingredients

1 can crushed pineapple
8 tsp. butter
8 large peach halves
8 tsp. brown sugar

Preparation

Drain pineapple; pile into peach halves.
Top each with 1 teaspoon brown sugar and 1 teaspoon butter.
Put on greased baking sheet.
Bake at 400\u00b0 for 25 minutes.
Serve with ham, sausage or pork chops.