Corn Bake - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
2 eggs, beaten
1 (8 oz.) carton sour cream
1 stick soft butter
1 box Jiffy corn bread mix
shredded cheese topping

Preparation

Mix ingredients together.
Pour into a 9 x 9-inch greased pan. Bake at 350\u00b0 for 30 to 40 minutes.
Top with cheese; melt.