Lemon-Garlic Pasta - cooking recipe

Ingredients

8 oz. spaghetti
2 cloves garlic
1/4 c. olive oil
2 Tbsp. butter
1/4 c. parsley, chopped
1 tsp. lemon rind, grated
1 1/2 tsp. lemon juice
salt and pepper to taste

Preparation

Cook spaghetti in salted water to desired doneness; drain. Mince garlic.
In pan, heat oil and butter.
Add garlic.
Cook for 1 minute.
Add to other ingredients.
Toss well.
Test for seasoning.
Add pepper and salt for taste.
Makes 4 servings.