Blueberry Dessert - cooking recipe

Ingredients

3 to 4 egg whites (depending on size)
1 c. sugar
1 c. pecans
1 c. saltine crackers
1 tsp. vanilla
1 tsp. cream of tartar
1 large carton Cool Whip
1 can blueberry pie filling

Preparation

Grease and flour a 9 x 13-inch pan.
Set oven at 350\u00b0.
Add cream of tartar to egg whites; beat until stiff.
Gradually add sugar.
Add vanilla.
Chop nuts and crumble saltines; fold into whites.
Spread in pan; bake until golden and firm.
Let cool completely, then spread on Cool Whip, then pie filling.