Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. sour cream
1 oz. pkg. Ranch dressing mix
3/4 c. shredded Cheddar cheese
1/2 c. of some or all chopped broccoli, onions, peppers, carrots and cauliflower

Preparation

Unroll dough. Press lightly into greased 15 x 10 x 1 jelly roll pan, pressing edges together to line bottom of pan. Bake at 350\u00b0 for 8 to 10 minutes. Cool.