Snicker'S Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 stick margarine
3/4 c. chocolate chips
1 pkg. Kraft caramels
1/3 c. milk
1 c. chopped nuts

Preparation

Mix cake according to directions.
Pour half batter into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Melt caramels with margarine and milk in saucepan over low heat, stirring frequently.
Pour over baked cake.
Sprinkle with chocolate chips and nuts.
Spoon remaining cake batter over caramel layer.
Bake at 250\u00b0 for 20 minutes.
Increase temperature to 300\u00b0 and bake 10 minutes longer.
Yield:
16 to 20 servings.