Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
2 small cans mandarin oranges
1 bag miniature marshmallows
1 pt. sour cream (2 small containers)

Preparation

Drain all juice from first 2 ingredients.
Put marshmallows in large bowl.
Pour fruit over; let stand for 1 hour.
Fold in sour cream.
Let stand overnight.