Marinated Vegetable Salad - cooking recipe

Ingredients

4 stalks fresh broccoli
1 medium green pepper
1 small head cauliflower
2 tsp. dried mustard
1/2 c. vinegar
1 small onion
8 large fresh mushrooms
3 stalks celery
1 c. sugar
1 tsp. sage
1 1/2 c. vegetable oil
2 Tbsp. poppy seed

Preparation

Cut all vegetables into bite sized pieces.
Toss lightly.
Add remaining ingredients, after mixing, over vegetables.
Chill at least 3 hours.