Meatballs - cooking recipe

Ingredients

2 lb. ground beef
3 c. corn flakes
1 egg, beaten
2 tsp. sweet relish
2 tsp. mustard
1 medium onion, chopped
1 (8 oz.) can tomato soup

Preparation

Mix together the ground beef, corn flakes, egg, sweet relish, mustard and onion.
Roll into balls and place in baking dish. Bake at 350\u00b0 until half way done; cover with tomato soup and continue cooking until done.
Serve with cooked spaghetti.