German Potato Salad - cooking recipe

Ingredients

12 small red-skinned potatoes
3 slices bacon
3/4 c. beef or chicken broth
1/4 c. cider vinegar
1 Tbsp. cornstarch
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. celery seed
1/4 tsp. pepper
1/2 c. chopped onion

Preparation

Prick each potato 3 times.
Arrange in a circle in microwave. Microwave on High 14 minutes.
Remove and let stand 5 minutes. While potatoes are cooling, cook bacon on High for 4 1/2 minutes. In a bowl, mix vinegar, cornstarch, sugar, salt, celery seed and pepper.
Stir in onion.
Microwave 8 minutes.
Cut potatoes in 1/2-inch pieces.
Add to broth mixture along with pimentos.
Toss to mix and coat.
Crumble bacon over top.
Serve warm.
Makes 8 servings.