Fruit Pasta Salad - cooking recipe

Ingredients

8 oz. acini de pepe pasta
3/4 c. sugar
2 Tbsp. flour
4 eggs, beaten
8 oz. Cool Whip
2 (10 oz.) Mandarin oranges
20 oz. crushed pineapple

Preparation

Boil macaroni in 3 quarts boiling water.
Drain fruit (save juice).
Bring juice, sugar and flour almost to a boil.
Blend in 4 beaten eggs until thickened.
Cool macaroni and juice mixture.
Mix together.
Add in fruit and Cool Whip.
Blend well.
Add in more drained fruit as desired.