Low Calorie Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
1/4 c. sugar or 10 to 14 pkg. Sweet 'N Low (according to taste)
1 c. low-fat yogurt (plain or vanilla)
1 tsp. vanilla

Preparation

Mix all ingredients together.
Chill overnight in refrigerator.