Cornbread Sausage Dressing - cooking recipe

Ingredients

1 1/2 sticks butter
3 tart apples, chunked (not peeled)
3 c. crumbled cornbread
3 c. crumbled French bread
2 tsp. dried thyme
1/2 c. parsley, chopped
chopped apricots
2 1/2 c. yellow onion
1 lb. lightly seasoned lite sausage
3 c. crumbled white/wheat bread
1 tsp. dried sage
1 1/2 c. pecan halves
salt and pepper to taste

Preparation

Chop onions finely.
Brown sausage and drain.
Melt butter in a pan.
Mix all ingredients.
Stuff turkey neck and body cavity or can be cooked separately.
In a 9 x 13-inch pan, pour a little chicken broth over.