Carrot Salad - cooking recipe

Ingredients

2 medium-sized carrots, shredded
1/2 pkg. miniature marshmallows
1/2 can flaked coconut
1 c. drained, crushed pineapple
1/2 c. raisins or nuts
1 small carton sour cream (maybe a little more)

Preparation

Mix marshmallows and sour cream and let stand for several hours.
Mix remaining ingredients and blend with sour cream and marshmallows.