Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened milk
dash of salt
1 c. chopped walnuts
1 1/2 tsp. vanilla

Preparation

In heavy saucepan over low heat, melt chips with milk and salt.
Remove from heat and stir in walnuts and vanilla.
Spread in greased 8 or 9-inch pan.
Chill 2 hours or until firm.