Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1/2 c. shortening
1 c. buttermilk

Preparation

Dissolve the yeast in warm water and set aside.
Cut shortening into the dry ingredients.
Stir in the buttermilk and the water-yeast mixture.
Blend thoroughly.
Refrigerate or make into biscuits.
Let the biscuits rise slightly and bake in a 400\u00b0 oven until lightly browned.