English Muffin Loaf - cooking recipe

Ingredients

5 c. flour (set aside 2 c. flour)
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 pkg. yeast
2 c. milk
1/2 c. water
cornmeal

Preparation

In a large bowl, combine 3 cups flour, sugar, salt, soda and yeast.
Heat liquids until very warm.
Add to dry ingredients. Beat well. Stir in reserved flour to make a stiff batter.
Spoon into 2 greased and cornmeal sprinkled loaf pans. Sprinkle tops with cornmeal. Cover and let rise 45 minutes. Bake in a 400\u00b0 oven 25 minutes.