Church Potatoes - cooking recipe

Ingredients

10 potatoes, washed and quartered
1 large onion, chopped
Cavender's seasoning to taste
1 stick butter
salt and pepper to taste

Preparation

Place potatoes and chopped onion in baking pan.
Sprinkle with salt, pepper and Cavender's seasoning.
Pat stick of butter over top; cover with foil and bake at 350\u00b0 for 1 hour.