Cheddar Ham Chowder - cooking recipe

Ingredients

2 c. water
2 c. cubed potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
2 c. sharp Cheddar cheese
1 can whole kernel corn, drained
1 1/2 c. cubed cooked ham

Preparation

Bring water, potatoes, carrots, celery, onion, salt and pepper to a boil.
Cook for 8 to 10 minutes, until tender.
Remove from heat.
In another pan, melt butter.
Blend in flour; add milk. Cook and stir until thick.
Add cheese; stir until melted.
Mix these together.
Add corn and ham; heat thoroughly.