Swiss Steak Quickie - cooking recipe

Ingredients

1 tsp. butter or margarine
1 envelope onion soup mix
1 1/2 lb. chuck or round steak, cut 1-inch thick
1 tsp. butter or margarine
1/2 lb. fresh mushrooms, sliced

Preparation

Dot
the
center
of
a 20-inch sheet of heavy aluminum foil with
1
teaspoon
butter
or margarine.
Shake half the contents of 1 envelope onion soup mix on the foil (dry).
Over this, place chuck or round steak with remaining soup mix and 1 teaspoon butter.
Add
fresh
mushrooms
around steak.
Bring foil
up over meat and double-fold edges.
Place in a shallow baking pan. Bake 1 hour at 375\u00b0.