Sour Cream Coffee Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
2 c. sugar
2 eggs
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1/2 c. chopped pecans
3 Tbsp. cinnamon
4 Tbsp. brown sugar
3 Tbsp. sugar

Preparation

Preheat oven to
350\u00b0.
Cream butter, margarine, sugar, eggs and vanilla.
Sift flour, baking powder and salt.
Add to creamed mixture.
Fold in
sour
cream.
Pour
half mixture in greased and floured tube
pan.
Top with half mixture of nuts, cinnamon, brown sugar
and sugar.
Repeat these layers.
Swirl the batter with knife.
Bake 50 to 60 minutes.
Serves 16.