Rice Cream Pie - cooking recipe

Ingredients

1/2 c. corn syrup
1/2 c. peanut butter
3 c. Rice Krispies
1 qt. vanilla ice cream, slightly softened

Preparation

Stir corn syrup and peanut
butter
until
well mixed in a large bowl.
Add Rice Krispies; mix
until well coated.
Press mixture evenly and firmly into a buttered
9-inch
pie pan.
Chill until firm.
Spread ice cream evenly into pie shell.
Cut
into wedges to serve.
Top with fresh fruit: peaches, strawberries.
I like to thicken my fresh fruit a little.
Refreshing after a hot summer day!