Red Snapper Steaks - cooking recipe

Ingredients

2 lb. red snapper steaks or other fish steaks (fresh or frozen)
1/2 c. melted fat or oil
1/4 c. lemon juice
2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. white pepper
dash of liquid hot pepper sauce
paprika

Preparation

Thaw frozen steaks.
Cut into serving size portions and place in well-greased, hinged wire grill.
Combine remaining ingredients except paprika.
Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from moderately hot coals for 8 minutes.
Baste with sauce and sprinkle with paprika.
Turn and cook for 7 to 10 minutes longer or until fish flakes easily when tested with a fork. Serves 6.