Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted flour
2 tsp. vanilla

Preparation

Combine first 3 ingredients, creaming well.
Gradually add sugar, beating until light and fluffy.
Add eggs one at a time, beating well after each.
Add flour to creamed mixture, stirring until combined.
Add vanilla.
Pour batter into well-greased 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 45 minutes, or until cake tests done.
Cool in pan 10 minutes.
Remove and cool completely.