Chipped Beef Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 (2 1/2 oz.) jar dried chipped beef
1/2 c. finely chopped bell pepper
1 finely chopped onion
1/2 tsp. pepper
1/2 c. sour cream
3/4 c. chopped pecans

Preparation

Shred chipped beef and combine with cream cheese which has been softened; add green pepper, onion and black pepper.
Fold in sour cream.
Pour into small baking dish, top with pecans and bake at 350\u00b0 for 15 to 20 minutes.
Serve with crackers.
Serves 10.