Mexican Fruit Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. soda
2 c. sugar
1 (20 oz.) can crushed pineapple (undrained)
2 eggs
1 c. chopped pecans

Preparation

Mix first 5 ingredients together.
Add pecans.
Bake in a greased and floured 9 x 13-inch pan in 350\u00b0 oven for 45 minutes.