Cherry'S Salad - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
1 can Eagle Brand milk
1 can cherry pie filling
1 can pineapple tidbits, drained
1 c. pecans, chopped
1/2 c. coconut

Preparation

Mix Cool Whip and Eagle Brand thoroughly and let stand covered in refrigerator overnight.
Add remaining ingredients and mix well.
Let stand several hours before serving.