Pralines 2 - cooking recipe

Ingredients

2 c. light brown sugar
1 c. white sugar
1 c. milk
1 Tbsp. white Karo
2 Tbsp. margarine
3 c. pecans
1 tsp. vanilla

Preparation

Put all of the ingredients except margarine and vanilla in a heavy boiler and cook at 232\u00b0 or soft ball stage.
Remove from heat; add margarine and vanilla.
Beat until candy begins to thicken and loses its glaze.
Drop onto waxed paper.