Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
1/2 pt. sour cream
3 c. cake flour
1 1/2 tsp. vanilla
6 eggs
1/4 tsp. soda

Preparation

Cream butter and sugar; add eggs alternating with flour and sour cream. Add soda and vanilla. Bake for 1 1/2 hours at 325\u00b0 in large tube pan.