Three Herb Popcorn - cooking recipe

Ingredients

6 qt popped popcorn approximately 1 c kernels
salt to taste
1/2 c butter
1 tsp dried basil
1 tsp chervil
1/2 tsp dried thyme
1 can 12 oz mixed nuts optional

Preparation

Place popcorn in a large container or oven
roasting pan. salt to taste, set aside. Melt butter in a small saucepan. Remove from heat, stir in spices. Drizzle butter mixture over popcorn and toss lightly to coat evenly. Stir in nuts if desired.