Sweet Pickled Beans - cooking recipe

Ingredients

3 lb. large string beans
3 c. sugar
3 c. vinegar
4 cloves garlic
1 tsp. dried red pepper

Preparation

Cook large green or yellow string beans in salted water until tender.
Put
in sterile jars. Cover with equal parts of sugar and vinegar
that
have been brought to a boil.
Add one clove of garlic
that
has
been slit and a pinch of dried red pepper to each
jar.\tSeal
in jars.\tReady to use in 10 days. Yield: 4 pints.