Tartar Sauce - cooking recipe

Ingredients
    1 c. mayonnaise
    1/4 c. finely chopped dill weed
    2 Tbsp. parsley
    1 tsp. lemon juice
    1/2 tsp. grated onion
    1/4 tsp. Worcestershire sauce
Preparation
    Combine and chill.
    Yield: Approximately 1 pint.

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