Tartar Sauce - cooking recipe
Ingredients
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1 c. mayonnaise
1/4 c. finely chopped dill weed
2 Tbsp. parsley
1 tsp. lemon juice
1/2 tsp. grated onion
1/4 tsp. Worcestershire sauce
Preparation
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Combine and chill.
Yield: Approximately 1 pint.
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