Layered Lettuce Salad - cooking recipe

Ingredients

1/2 head lettuce (tear in small pieces)
3 celery stalks, sliced
1/2 to 3/4 c. onions, sliced
2 c. peas, drained
3/4 c. mayonnaise
1 Tbsp. sugar
1/2 c. grated cheese
1 tomato

Preparation

In a large bowl, lay your lettuce, celery, onion and peas. Spread mayonnaise.
Sprinkle peas with sugar and cheese.
Cover airtight.
Refrigerate several hours.
Before serving, toss. Garnish with tomato and croutons.