No-Cook Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers
2 (14 oz.) cans Eagle Brand milk
1 (10 1/2 oz.) bag miniature marshmallows
1 (8 oz.) pkg. chopped dates
1 lb. raisins
1 lb. mixed candied fruit
4 c. chopped nuts
1 (8 oz.) jar red maraschino cherries, drained and chopped
1/2 lb. shredded coconut

Preparation

Combine
first 4 ingredients in a large bowl; let stand for
a few
minutes.
Add
remaining
ingredients, stir well. Pour batter
into a greased 10-inch tube pan, packing mixture with hands,
a small amount at a time.
Store in refrigerator until serving time.
Yield: 12 to 16 servings.