Donuts - cooking recipe

Ingredients

2 Tbsp. Crisco
3/4 c. sugar
2 beaten eggs
3/4 c. milk
1 tsp. salt
5 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Cream shortening and sugar.
Add eggs and beat.
Add milk, then flour, sifted with salt, baking powder and spices.
Roll out on floured surface 3/8-inches; cut with doughnut cutter.
Let stand 15 minutes.
Fry in deep hot Crisco (375\u00b0); drain on paper towels.
Makes 3 dozen.
Can ice if desired.