Butterfinger Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar butterscotch topping
1 large Cool Whip
4 to 6 Butterfingers

Preparation

Bake cake mix as directed.
Cool.
Make holes in top of cake and pour butterscotch topping over cake (reserve 1/8 of jar to drizzle over icing).
Ice cake with Cool Whip.
Crumble Butterfingers and sprinkle over Cool Whip.
Drizzle remaining butterscotch topping over this.
Keep in refrigerator until ready to serve.