Ingredients
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3 c. (1 1/2 pt.) half and half or light cream
1 (14 oz.) can Eagle Brand milk
1 c. mashed or pureed fresh fruit (such as peaches, strawberries, bananas and/or raspberries)
1 Tbsp. vanilla
Preparation
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In 2-quart ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions.
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