Rhubarb Dessert - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
1/2 c. melted butter
3/4 c. oatmeal
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Mix flour, brown sugar, butter, oatmeal and cinnamon.
Press half of mixture into a greased baking pan.
If desired, reserve half of mixture for topping.
Cover with rhubarb.
Cook sugar, cornstarch, water and vanilla.
Pour over rhubarb.
Top with remaining crumbs.
Bake 1 hour at 350\u00b0 to 375\u00b0.
Serve warm, topped with whipped cream, if desired.
Yield: 9 to 12 servings.