Ricotta Cake - cooking recipe

Ingredients

1 box cake mix (yellow or white)
4 eggs
2 lb. Ricotta
1/2 c. sugar
1 tsp. vanilla
1 can Thank You pie filling (your choice)

Preparation

Mix cake according to directions.
Mix Ricotta, sugar, eggs and vanilla with mixer until blended.
Grease and flour pan, 9 x 13-inch.
Pour batter in pan (cake).
Top with Ricotta mix. Bake at 350\u00b0 for 40 to 45 minutes.
Let cool; top with pie filling.