Red Tomato Relish - cooking recipe

Ingredients

2 qt. chopped tomatoes
4 medium onions, chopped
2 tsp. salt
black pepper to taste
2 to 3 bell peppers, chopped
1 c. sugar
1 c. vinegar
hot peppers

Preparation

Bring all ingredients, using as many hot peppers as desired, to a boil.
Reduce heat, cook for 2 1/2 to 3 hours or until desired thickness.
Stir occasionally.
Pour in 5 pint jars and seal.