Cheese Straws - cooking recipe

Ingredients

1 lb. sharp cheese
2 c. butter
4 c. plain flour
1 tsp. salt
1/2 tsp. red pepper or paprika

Preparation

Grate cheese.
Add butter.
Let these reach room temperature. Cream with mixer; gradually add flour, salt and pepper.
Use star plate or cookie press to shape on cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Yields 12 dozen.