Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
2 Tbsp. salad oil
1 can tomato sauce (8 oz.)
2 1/2 c. tomatoes (2 cans)
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. ground oregano
1/2 lb. lasagna
1 lb. cottage cheese
1/2 c. Parmesan cheese
1/2 lb. Mozzarella cheese

Preparation

Brown ground beef and garlic lightly in salad oil over medium heat.
Add tomato sauce, tomatoes and seasonings; simmer for 30 minutes.
Cook noodles according to package, leaving them slightly uncooked.
Drain.