Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
3/4 c. mayonnaise
1 small can sliced water chestnuts, drained
1 c. grated sharp cheese
3/4 c. onion, chopped
3/4 stick margarine
Ritz crackers, crushed (for top)

Preparation

Mix onion, chestnuts, cheese, vegetables and mayonnaise together.
Place in baking dish; sprinkle Ritz crackers on top and dab with butter.
Bake at 350\u00b0 for 30 to 45 minutes.