Pork Chops And Potato Combo - cooking recipe

Ingredients

6 to 8 pork chops
2 Tbsp. shortening
1 tsp. salt
2 c. water
1 c. sliced carrots
1 pkg. frozen French-style green beans
1 pkg. scalloped potatoes
2 Tbsp. butter
1 can cream of celery soup
2/3 c. milk
1/2 tsp. Worcestershire sauce
1/2 tsp. thyme

Preparation

Heat oven to 350\u00b0.
Cook pork chops in shortening until brown; sprinkle with salt.
Heat water to boiling in 3-quart saucepan. Stir in remaining ingredients; heat to boiling.
Pour into ungreased 13 x 9 x 2-inch pan.
Place pork chops on top.
Cover with foil.
Bake 1 hour.
Remove foil; bake until pork chops are done, 10 to 15 minutes longer.
Let stand 5 minutes before serving.