Bacon And Vegetable Bread - cooking recipe

Ingredients

1/2 c. melted butter
1/3 c. Parmesan cheese
3 (10 oz.) cans flaky biscuits, cut into quarters
12 oz. turkey bacon, cooked until crispy
1/2 c. chopped green pepper
1/2 c. chopped onion

Preparation

Preheat oven to 350\u00b0.
Combine butter and cheese into small bowl. Roll each biscuit piece into mixture. Arrange 1/3 of the biscuits in a Bundt pan that has been sprayed with Pam.
Put a layer of bacon, green pepper and onion.
Repeat, ending up with a layer of biscuits on the top.
Bake for 40 minutes or until golden brown. Invert onto a serving plate. Garnish with strips of green peppers.