Chocolate Coconut (Bourbon) Balls - cooking recipe

Ingredients

2 1/2 (1 lb.) boxes powdered sugar
2 c. coconut
chopped pecans
1 stick butter
1 can sweetened condensed milk
bourbon to taste
2 pkg. chocolate chips
1/2 block paraffin

Preparation

Mix first 6 ingredients well (takes awhile).
Mold into small balls.
Put in refrigerator overnight.
Melt chocolate chips and paraffin over low heat in a double boiler.
Dip balls in chocolate mixture with a toothpick.
Let cool.