Strawberry Pie - cooking recipe

Ingredients

3 c. strawberries
1 baked pie shell
1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) pkg. strawberry jello
Cool Whip

Preparation

Put whole strawberries in baked pie shell.
Put water, sugar and cornstarch in a saucepan.
Boil until clear and thick.
Remove from heat and stir in jello until mixed.
Pour over strawberries in pie crust.
Refrigerate for 3 hours.
Top with Cool Whip.