Peanut Butter Cups - cooking recipe

Ingredients

1 c. creamy peanut butter
2 c. powdered sugar
1/2 c. butter, melted
1 pkg. chocolate almond bark or milk chocolate

Preparation

Mix peanut butter, sugar and melted butter.
Form in little balls and refrigerate.
Melt chocolate almond bark; put a little in bottom of aluminum cup cake and put a peanut ball on top of chocolate.
Press slightly.
Pour a little more chocolate on top. Makes 90 small cups.